AuthorNoemieIn that preparation of ratatouille, peepers are the star of the recipe. A lot of them to put different colors in the dish. With herbs and spices,it should taste great.
Ingredients
1 yellow pepper in strips
1 green pepper in strips
1 red pepper in strips
1 eggplant in large pieces
2 zucchinis in slices
4 tomatoes in cubes
1 shallot minced
2 cloves of crushed garlic
Olive oil
Provence herbs
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the garlic and shallot in a little oil for 2 minutes
Add the peppers
Fry 4min
Add the eggplant
Fry 4min
Add the zucchini
Fry 8min
Add the tomatoes
Season with salt, pepper, and herbs
Put the instant pot on quick cooking for 10 minutes.
Ingredients
1 yellow pepper in strips
1 green pepper in strips
1 red pepper in strips
1 eggplant in large pieces
2 zucchinis in slices
4 tomatoes in cubes
1 shallot minced
2 cloves of crushed garlic
Olive oil
Provence herbs
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the garlic and shallot in a little oil for 2 minutes
Add the peppers
Fry 4min
Add the eggplant
Fry 4min
Add the zucchini
Fry 8min
Add the tomatoes
Season with salt, pepper, and herbs
Put the instant pot on quick cooking for 10 minutes.