Ratatouille from Provence

Yields3 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

In that preparation of ratatouille, peepers are the star of the recipe. A lot of them to put different colors in the dish. With herbs and spices,it should taste great.

1 yellow pepper in strips

1 green pepper in strips

1 red pepper in strips

1 eggplant in large pieces

2 zucchinis in slices

4 tomatoes in cubes

1 shallot minced

2 cloves of crushed garlic

Olive oil

Provence herbs

Salt, pepper

Put the instant pot in mode browning

Fry the garlic and shallot in a little oil for 2 minutes

Add the peppers

Fry 4min

Add the eggplant

Fry 4min

Add the zucchini

Fry 8min

Add the tomatoes

Season with salt, pepper, and herbs

Put the instant pot on quick cooking for 10 minutes.

Nutrition Facts

Servings 3

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Ratatouille from Provence