Ramen noodle with vegetables

AuthorNoemie
RatingDifficultyBeginner

This a first course quick and easy. Special Asian noodle with a mixture of small vegetables. Ginger, radish and seaweed leaf will confer a unique taste to the soup.

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recipes soup

Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

 4 portions of ramen pasta
 2 l of water
 1 piece of fresh ginger, grated
 1 piece of nori seaweed leaf
 1 carrot in thin slices
 ½ white radish in thin slices
 2 vegetable bouillons cubes
 4 tbsp soy sauce
 4 tbsp sesame oil
 Fresh spring onion

Directions

In the instant pot tank put the water, cubes, ginger, and noodles

Put the instant pot in pressure cooking 3min

In 4 bowls, spread the soy sauce, sesame oil, broth with pasta

Add seaweed, carrot rings, radish and chives

Category, , CuisineCooking Method

Ingredients

 4 portions of ramen pasta
 2 l of water
 1 piece of fresh ginger, grated
 1 piece of nori seaweed leaf
 1 carrot in thin slices
 ½ white radish in thin slices
 2 vegetable bouillons cubes
 4 tbsp soy sauce
 4 tbsp sesame oil
 Fresh spring onion

Directions

In the instant pot tank put the water, cubes, ginger, and noodles

Put the instant pot in pressure cooking 3min

In 4 bowls, spread the soy sauce, sesame oil, broth with pasta

Add seaweed, carrot rings, radish and chives

Ramen noodle with vegetables

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