Ramen noodle with vegetables

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

This a first course quick and easy. Special Asian noodle with a mixture of small vegetables. Ginger, radish and seaweed leaf will confer a unique taste to the soup.

4 portions of ramen pasta

2 l of water

1 piece of fresh ginger, grated

1 piece of nori seaweed leaf

1 carrot in thin slices

½ white radish in thin slices

2 vegetable bouillons cubes

4 tbsp soy sauce

4 tbsp sesame oil

Fresh spring onion

In the instant pot tank put the water, cubes, ginger, and noodles

Put the instant pot in pressure cooking 3min

In 4 bowls, spread the soy sauce, sesame oil, broth with pasta

Add seaweed, carrot rings, radish and chives

Nutrition Facts

Servings 4

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Ramen noodle with vegetables