AuthorNoemieThis is an interesting preparation of blood sausages, cream, cheese, and potatoes. They will be put in a ramekin in layers before finishing with grated gruyere. It should be really good.
Ingredients
Directions
Cook the potatoes according to the instructions in the instant pot ingredients mode
In each ramekin put 1/2 crushed sausages at the bottom, a layer of camembert on top and the crushed potatoes
Add gruyère cheese and a little liquid fresh cream on top
Put the ramekins in the steam basket with 200ml of water in the tank
Put the instant pot in pressure cooking mode 5min
Ingredients
Directions
Cook the potatoes according to the instructions in the instant pot ingredients mode
In each ramekin put 1/2 crushed sausages at the bottom, a layer of camembert on top and the crushed potatoes
Add gruyère cheese and a little liquid fresh cream on top
Put the ramekins in the steam basket with 200ml of water in the tank
Put the instant pot in pressure cooking mode 5min