AuthorNoemieHere is a refreshing full of colors recipe. You can pick some fresh summer tasting tomatoes to prepare that dish of rabbits. Basil and rosemary will flavor the dish really nicely.
Ingredients
1 rabbit cut into pieces
12 small tomatoes
1 cup dry white wine
1 bunch of basil
1 sprig of rosemary
2 shallots
Olive oil
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the shallots and basil in olive oil
Add the rabbit
Brown the rabbit on all sides a few minutes
Add the white wine
Add the tomatoes cut into 4
Salt, pepper
Pour in 500ml of vegetable broth
Add the rosemary
Put in pressure cooking for 15min
Ingredients
1 rabbit cut into pieces
12 small tomatoes
1 cup dry white wine
1 bunch of basil
1 sprig of rosemary
2 shallots
Olive oil
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the shallots and basil in olive oil
Add the rabbit
Brown the rabbit on all sides a few minutes
Add the white wine
Add the tomatoes cut into 4
Salt, pepper
Pour in 500ml of vegetable broth
Add the rosemary
Put in pressure cooking for 15min