Here is a refreshing full of colors recipe. You can pick some fresh summer tasting tomatoes to prepare that dish of rabbits. Basil and rosemary will flavor the dish really nicely.
Put the instant pot in mode browning
Brown the shallots and basil in olive oil
Add the rabbit
Brown the rabbit on all sides a few minutes
Add the white wine
Add the tomatoes cut into 4
Salt, pepper
Pour in 500ml of vegetable broth
Add the rosemary
Put in pressure cooking for 15min
Servings 6