AuthorNoemieOnce the paupiettes are made, they can be cooked in all kind of different liquids. That provencal recipe will delight your palate with the delicious and tasty mix of herbs.
Ingredients
8 paupiettes
4 small potatoes cut into 4
Olives
Mushrooms, minced
1 large onion, minced
1 can of tomato pulp
1 l tomato sauce
1 bouquet garnished
500 ml vegetable broth
100 ml water
Salt, pepper
Directions
Put the instant pot in roasting mode
Brown the onions and paupiette
Add the potatoes
Put all the ingredients
Switch the instant pot in pressure-cooking mode 15min
Ingredients
8 paupiettes
4 small potatoes cut into 4
Olives
Mushrooms, minced
1 large onion, minced
1 can of tomato pulp
1 l tomato sauce
1 bouquet garnished
500 ml vegetable broth
100 ml water
Salt, pepper
Directions
Put the instant pot in roasting mode
Brown the onions and paupiette
Add the potatoes
Put all the ingredients
Switch the instant pot in pressure-cooking mode 15min