Provençal Paupiettes

Yields4 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

Once the paupiettes are made, they can be cooked in all kind of different liquids. That provencal recipe will delight your palate with the delicious and tasty mix of herbs.

8 paupiettes

4 small potatoes cut into 4

Olives

Mushrooms, minced

1 large onion, minced

1 can of tomato pulp

1 l tomato sauce

1 bouquet garnished

500 ml vegetable broth

100 ml water

Salt, pepper

Put the instant pot in roasting mode

Brown the onions and paupiette

Add the potatoes

Put all the ingredients

Switch the instant pot in pressure-cooking mode 15min

Nutrition Facts

Servings 4

Print Options:

Provençal Paupiettes