AuthorNoemiePork roast goes well with fruits. In the following recipe, it's mixed up with apples. Cider will be used to cook the meat after it has been browned. It's also a low-calorie recipe for the weight watchers friends
Ingredients
480 g pork roast in the fillet
2 shallots minced
6 small apples in quarters
1 small can of button mushrooms minced
3 tbsp vegetable margarine 60%
330 ml raw cider
1 bouquet garnished
1 tbsp veal stock
3 tbsp cream 5%
Salt, pepper
Directions
Put the instant pot in browning mode
Brown the roast in the instant pot and add the shallots
Add all the ingredients
Pressurize the instant pot under 18min
Ingredients
480 g pork roast in the fillet
2 shallots minced
6 small apples in quarters
1 small can of button mushrooms minced
3 tbsp vegetable margarine 60%
330 ml raw cider
1 bouquet garnished
1 tbsp veal stock
3 tbsp cream 5%
Salt, pepper
Directions
Put the instant pot in browning mode
Brown the roast in the instant pot and add the shallots
Add all the ingredients
Pressurize the instant pot under 18min