Pork roast with apples and cider

Yields6 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Pork roast goes well with fruits. In the following recipe, it's mixed up with apples. Cider will be used to cook the meat after it has been browned. It's also a low-calorie recipe for the weight watchers friends

480 g pork roast in the fillet

2 shallots minced

6 small apples in quarters

1 small can of button mushrooms minced

3 tbsp vegetable margarine 60%

330 ml raw cider

1 bouquet garnished

1 tbsp veal stock

3 tbsp cream 5%

Salt, pepper

Put the instant pot in browning mode

Brown the roast in the instant pot and add the shallots

Add all the ingredients

Pressurize the instant pot under 18min

Nutrition Facts

Servings 6

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Pork roast with apples and cider