Print Options:

Pork fillet mignon, Maroille cheese and potatoes

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

This is a good recipe of pork roast with a sauce made of a special cheese from northern France. It will be a tasty, rich and sturdy dish to serve to your family.

 1 pork tenderloin
 250 ml veal stock
 200 ml fresh cream
 125 g Maroilles cheese
 6 potatoes
 Salt and pepper

Put the instant pot in mode browning

Brown the pork and potatoes cut into 4

Put the veal stock, fresh cream, salt and, pepper

Mix

Place the slices of Maroilles cheese on top

Put the instant pot in cooking under pressure mode 15min

Nutrition Facts

Servings 4