Pork fillet mignon and honey

Yields4 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

This is a recipe with an Asian touch. After browning the meat, you cook it a sweet sauce made of honey. The meat will take a definite taste after the cooking in done.

600 g pork tenderloin cut into large pieces

8 tbsp liquid honey

50 ml balsamic vinegar

2 tbsp soy sauce

100 g tomato pulp

150 ml vegetable broth

1 tbsp oil

1 onion, minced

Salt, pepper

Put the instant pot in mode browning

Pour the oil into the bowl and sauté the meat and onion

Add the honey, vinegar and soy sauce

Caramelize everything

Stop the mode browning

Add the tomato pulp and vegetable broth

Switch the instant pot to pressure cooking mode 15min

Nutrition Facts

Servings 4

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Pork fillet mignon and honey