Pork fillet mignon and beer

AuthorNoemie
RatingDifficultyBeginner

You can use all sort of liquid and spices to make a sauce. In that recipe, you use some beer and honey to cover the meat and potatoes. The dish will be good and hearty.

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Yields4 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

 750 g pork filet mignon in rings
 200 ml beer
 2 tbsp honey
  Bouquet garnished
 1 onion, minced
 10 small potatoes cut in 2

Directions

Brown the filet with the onion for 10min

Add beer and potatoes

Add honey

Switch to pressure cooking 13min

CategoryCuisineCooking Method,

Ingredients

 750 g pork filet mignon in rings
 200 ml beer
 2 tbsp honey
  Bouquet garnished
 1 onion, minced
 10 small potatoes cut in 2

Directions

Brown the filet with the onion for 10min

Add beer and potatoes

Add honey

Switch to pressure cooking 13min

Pork fillet mignon and beer

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