Pork fillet mignon and beer

Yields4 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

You can use all sort of liquid and spices to make a sauce. In that recipe, you use some beer and honey to cover the meat and potatoes. The dish will be good and hearty.

750 g pork filet mignon in rings

200 ml beer

2 tbsp honey

Bouquet garnished

1 onion, minced

10 small potatoes cut in 2

Brown the filet with the onion for 10min

Add beer and potatoes

Add honey

Switch to pressure cooking 13min

Nutrition Facts

Servings 4

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Pork fillet mignon and beer