Pepper, tomatoes and feta

AuthorNoemie
RatingDifficultyBeginner

This is a recipe to prepare in the summer when there are a lot of fresh tomatoes and peppers. They are cooked briefly with some feta cheese. Basilic is added to give a good flavor to the dish.

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Pepper, tomatoes and feta

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 2 yellow peppers in strips
 600 g of crushed tomatoes
 1 chopped onion
 150 g feta cheese
 1 tbsp of chopped basil
 Olive oil
 50 ml water

Directions

Put the instant pot in mode browning

Brown the onion in a little oil

Add the peppers and tomatoes

Add the 3/4 of basil leaves

Add the water

Crumble the feta cheese over it

Switch the instant pot to mode browning 7min

Decorate the plate with the remaining basil

CategoryCuisineCooking Method,

Ingredients

 2 yellow peppers in strips
 600 g of crushed tomatoes
 1 chopped onion
 150 g feta cheese
 1 tbsp of chopped basil
 Olive oil
 50 ml water

Directions

Put the instant pot in mode browning

Brown the onion in a little oil

Add the peppers and tomatoes

Add the 3/4 of basil leaves

Add the water

Crumble the feta cheese over it

Switch the instant pot to mode browning 7min

Decorate the plate with the remaining basil

Pepper, tomatoes and feta

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