Pepper, tomatoes and feta

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This is a recipe to prepare in the summer when there are a lot of fresh tomatoes and peppers. They are cooked briefly with some feta cheese. Basilic is added to give a good flavor to the dish.

2 yellow peppers in strips

600 g of crushed tomatoes

1 chopped onion

150 g feta cheese

1 tbsp of chopped basil

Olive oil

50 ml water

Put the instant pot in mode browning

Brown the onion in a little oil

Add the peppers and tomatoes

Add the 3/4 of basil leaves

Add the water

Crumble the feta cheese over it

Switch the instant pot to mode browning 7min

Decorate the plate with the remaining basil

Nutrition Facts

Servings 4

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Pepper, tomatoes and feta