Pasta with leeks and soft cheese

AuthorNoemie
RatingDifficultyBeginner

A very simple and quick way to present pasta is just by covering them with a little soft cheese. In that recipe, you add a few leeks for texture and color.

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Pasta with leeks and soft cheese

Yields2 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients

 180 g pasta of your choice
 1 leek, minced
 1 bouillon cube
 Water
 3 portions of soft cheese

Directions

In the bowl of the instant pot, put the leek, pasta, and cube of bouillon

Cover with water

Switch the instant pot to pressure cooking 5min

At the end of cooking drain the water

Switch the instant pot to mode browning

Put the portions of cheese

Stir regularly

When all the cheese is melted stop the brown mode and serve

CategoryCuisineCooking Method,

Ingredients

 180 g pasta of your choice
 1 leek, minced
 1 bouillon cube
 Water
 3 portions of soft cheese

Directions

In the bowl of the instant pot, put the leek, pasta, and cube of bouillon

Cover with water

Switch the instant pot to pressure cooking 5min

At the end of cooking drain the water

Switch the instant pot to mode browning

Put the portions of cheese

Stir regularly

When all the cheese is melted stop the brown mode and serve

Pasta with leeks and soft cheese

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