AuthorNoemieAre you having your weight watchers friends tonight? You could fix a light version of pasta with lean ground meat, fresh tasting tomatoes, and leeks. A little bit of cream will enhance the dish.
Ingredients
500 g ground beef 5% fat
1 leek white in slices
2 tomatoes diced
250 g raw pasta
260 ml vegetable broth
Salt, pepper
Parsley
5 tbsp thick cream 15% fat
Directions
Put the instant pot in mode browning
Fry the leek white and tomatoes
Add the meat
Add the pasta
Add the vegetable broth
Salt, pepper and, the parsley
Put the instant pot in pressure mode 7min
At the end of the cooking add the cream
Ingredients
500 g ground beef 5% fat
1 leek white in slices
2 tomatoes diced
250 g raw pasta
260 ml vegetable broth
Salt, pepper
Parsley
5 tbsp thick cream 15% fat
Directions
Put the instant pot in mode browning
Fry the leek white and tomatoes
Add the meat
Add the pasta
Add the vegetable broth
Salt, pepper and, the parsley
Put the instant pot in pressure mode 7min
At the end of the cooking add the cream