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Pasta with ground beef and vegetables

Yields4 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

Are you having your weight watchers friends tonight? You could fix a light version of pasta with lean ground meat, fresh tasting tomatoes, and leeks. A little bit of cream will enhance the dish.

Pasta with ground beef and vegetables

 500 g ground beef 5% fat
 1 leek white in slices
 2 tomatoes diced
 250 g raw pasta
 260 ml vegetable broth
 Salt, pepper
 Parsley
 5 tbsp thick cream 15% fat

Put the instant pot in mode browning

Fry the leek white and tomatoes

Add the meat

Add the pasta

Add the vegetable broth

Salt, pepper and, the parsley

Put the instant pot in pressure mode 7min

At the end of the cooking add the cream

Nutrition Facts

Servings 4