Panna cotta with thyme and grapefruit

AuthorNoemie
RatingDifficultyBeginner

Panna cotta comes in many different ways and colors depending on the fruit used. In this case, you prepare it with grapefruit. It 's going to be a refreshing dessert.

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Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

 2 sheets of gelatin 2 g
 320 ml whole liquid cream
 80 ml milk
 40 g powdered sugar
 2 tsp washed thyme leaves
 1 supreme of grapefruit, in cubes

Directions

Soak the gelatin leaves in cold water

Pour the milk, cream, sugar, thyme, and gelatin into the bowl

Put the instant pot in mode browning

Stir and bring to the boil

Stop browning mode

Distribute in ramekins

Keep in a cool place for 12 hours

Serve garnished with grapefruit

Category, , CuisineCooking Method

Ingredients

 2 sheets of gelatin 2 g
 320 ml whole liquid cream
 80 ml milk
 40 g powdered sugar
 2 tsp washed thyme leaves
 1 supreme of grapefruit, in cubes

Directions

Soak the gelatin leaves in cold water

Pour the milk, cream, sugar, thyme, and gelatin into the bowl

Put the instant pot in mode browning

Stir and bring to the boil

Stop browning mode

Distribute in ramekins

Keep in a cool place for 12 hours

Serve garnished with grapefruit

Panna cotta with thyme and grapefruit

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