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Panna cotta with thyme and grapefruit

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Panna cotta comes in many different ways and colors depending on the fruit used. In this case, you prepare it with grapefruit. It 's going to be a refreshing dessert.

 2 sheets of gelatin 2 g
 320 ml whole liquid cream
 80 ml milk
 40 g powdered sugar
 2 tsp washed thyme leaves
 1 supreme of grapefruit, in cubes

Soak the gelatin leaves in cold water

Pour the milk, cream, sugar, thyme, and gelatin into the bowl

Put the instant pot in mode browning

Stir and bring to the boil

Stop browning mode

Distribute in ramekins

Keep in a cool place for 12 hours

Serve garnished with grapefruit

Nutrition Facts

Servings 4