AuthorNoemieFor a change why not try the Asiatic vegetables bok Choy. It can be eaten as a vegetarian dish or accompany some meat or fish. The ginger will give it a strong and unique taste.
Ingredients
1.50 kg coarsely chopped Bok choy
1 tbsp olive oil
1 tbsp ground ginger
1 tbsp garlic powder
2 tbsp soy sauce
150 ml water
Directions
Put the instant pot in mode browning
Brown the cabbage in a little oil
Add the ginger, garlic, soy sauce and, water
Put the instant pot in pressure cooking mode 9min
At the end of cooking, put the instant pot in brown mode 2min while stirring.
Ingredients
1.50 kg coarsely chopped Bok choy
1 tbsp olive oil
1 tbsp ground ginger
1 tbsp garlic powder
2 tbsp soy sauce
150 ml water
Directions
Put the instant pot in mode browning
Brown the cabbage in a little oil
Add the ginger, garlic, soy sauce and, water
Put the instant pot in pressure cooking mode 9min
At the end of cooking, put the instant pot in brown mode 2min while stirring.