Pak Choy and ginger

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

For a change why not try the Asiatic vegetables bok Choy. It can be eaten as a vegetarian dish or accompany some meat or fish. The ginger will give it a strong and unique taste.

1.50 kg coarsely chopped Bok choy

1 tbsp olive oil

1 tbsp ground ginger

1 tbsp garlic powder

2 tbsp soy sauce

150 ml water

Put the instant pot in mode browning

Brown the cabbage in a little oil

Add the ginger, garlic, soy sauce and, water

Put the instant pot in pressure cooking mode 9min

At the end of cooking, put the instant pot in brown mode 2min while stirring.

Nutrition Facts

Servings 4

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Pak Choy and ginger