AuthorNoemieHere is another good version of chicken with fresh oranges to create the sauce but in a light way. Why not try the tenderloin in a thick perfume orange sauce. It will delight your taste bud as well as your weight watchers friends.
Ingredients
Directions
Put the instant pot in roasting mode
Cut the zest of an orange into thin sticks and blanch them for 2 min in boiling water
Drain and keep aside
Cut the chicken breasts into strips, salt, pepper and flour them
Brown the chicken in the butter
Add a small glass of water
Switch for quick cooking 5 min
Add the juice of the 2 oranges and the zest that you have set
Add the cornstarch and mix in the roasting mode
The cooking is finished when the sauce is thickened
Ingredients
Directions
Put the instant pot in roasting mode
Cut the zest of an orange into thin sticks and blanch them for 2 min in boiling water
Drain and keep aside
Cut the chicken breasts into strips, salt, pepper and flour them
Brown the chicken in the butter
Add a small glass of water
Switch for quick cooking 5 min
Add the juice of the 2 oranges and the zest that you have set
Add the cornstarch and mix in the roasting mode
The cooking is finished when the sauce is thickened