AuthorNoemieThis is another version of mussels with tomatoes. It always makes a good meal with not too much trouble preparing the dish. You can prepare them in many ways and it always tastes good.
Ingredients
600 g rozen mussels, shelled
250 ml white wine
Frozen chopped parsley
150 g frozen onions
4 tbsp tomato paste
3 tbsp curry
Salt, pepper
Directions
Put all the ingredients in the bowl on the instant pot
Cook under pressure 3 minutes
Ingredients
600 g rozen mussels, shelled
250 ml white wine
Frozen chopped parsley
150 g frozen onions
4 tbsp tomato paste
3 tbsp curry
Salt, pepper
Directions
Put all the ingredients in the bowl on the instant pot
Cook under pressure 3 minutes