Mussels and tomatoes

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

This is another version of mussels with tomatoes. It always makes a good meal with not too much trouble preparing the dish. You can prepare them in many ways and it always tastes good.

600 g rozen mussels, shelled

250 ml white wine

Frozen chopped parsley

150 g frozen onions

4 tbsp tomato paste

3 tbsp curry

Salt, pepper

Put all the ingredients in the bowl on the instant pot

Cook under pressure 3 minutes

Nutrition Facts

Servings 4

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Mussels and tomatoes