AuthorNoemieHow about that strange combination of beet and mussels? Mixed up together, it will give a great salad. A fancy salad dressing will cover the 2 ingredients.
Ingredients
2 beets cooked in cubes
300 g of cooked frozen shelled mussels
SAUCE
1 portion of white cheese
1 minced shallot
1 tbsp vinegar
4 tbsp olive oil
1 tbsp mustard
Parsley
Salt, pepper
Directions
Put the frozen mussels in the tank of the instant pot with 300ml water
Put the instant pot in pressure cooking 2min
Mix the sauce ingredients
Mix the cooked and cooled mussels with the beets and the sauce
Serve cold
Ingredients
2 beets cooked in cubes
300 g of cooked frozen shelled mussels
SAUCE
1 portion of white cheese
1 minced shallot
1 tbsp vinegar
4 tbsp olive oil
1 tbsp mustard
Parsley
Salt, pepper
Directions
Put the frozen mussels in the tank of the instant pot with 300ml water
Put the instant pot in pressure cooking 2min
Mix the sauce ingredients
Mix the cooked and cooled mussels with the beets and the sauce
Serve cold