AuthorNoemieThis is a North African preparation that would also suit a vegetarian. The soup consists of chickpeas with tomatoes. A lot of spices and herbs will enhance the dish.
Ingredients
500 ml water
2 onions, minced
3 cloves of garlic, minced
600 g of tomato crushed
400 g of cooked chickpeas
Parsley
1 drizzle of olive oil
½ tsp of cumin
½ tbsp curry
Salt, pepper
Directions
Put the instant pot in browning mode
Fry the onion and garlic in the oil
Add all the ingredients except the parsley
Put the instant pot under pressure 3mn
Serve sprinkled with parsley
Ingredients
500 ml water
2 onions, minced
3 cloves of garlic, minced
600 g of tomato crushed
400 g of cooked chickpeas
Parsley
1 drizzle of olive oil
½ tsp of cumin
½ tbsp curry
Salt, pepper
Directions
Put the instant pot in browning mode
Fry the onion and garlic in the oil
Add all the ingredients except the parsley
Put the instant pot under pressure 3mn
Serve sprinkled with parsley