Moroccan chickpeas and tomatoes soup

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This is a North African preparation that would also suit a vegetarian. The soup consists of chickpeas with tomatoes. A lot of spices and herbs will enhance the dish.

500 ml water

2 onions, minced

3 cloves of garlic, minced

600 g of tomato crushed

400 g of cooked chickpeas

Parsley

1 drizzle of olive oil

½ tsp of cumin

½ tbsp curry

Salt, pepper

Put the instant pot in browning mode

Fry the onion and garlic in the oil

Add all the ingredients except the parsley

Put the instant pot under pressure 3mn

Serve sprinkled with parsley

Nutrition Facts

Servings 4

Print Options:

Moroccan chickpeas and tomatoes soup