AuthorNoemieThis is a recipe of fishtail with vegetables and a nice sauce. It's simple to prepare and should be very good with all the spices and herbs being added to the dish.
Ingredients
1 monkfish tail of 1kg
2 large carrots in rings
A large can of tomato paste
1 onion, minced
2 tbsp olive oil
1 Greek-style black olive jar
150 ml white port
150 ml water
Salt, pepper
Provence herbs
Directions
Put the instant pot in mode browning
Cut the monkfish tail
Brown the pieces of tails in a little oil on all sides
Add all the ingredients
Switch the instant pot to pressurized cooking 10min
Ingredients
1 monkfish tail of 1kg
2 large carrots in rings
A large can of tomato paste
1 onion, minced
2 tbsp olive oil
1 Greek-style black olive jar
150 ml white port
150 ml water
Salt, pepper
Provence herbs
Directions
Put the instant pot in mode browning
Cut the monkfish tail
Brown the pieces of tails in a little oil on all sides
Add all the ingredients
Switch the instant pot to pressurized cooking 10min