Meat rolls, potatoes and mushrooms

AuthorNoemie
RatingDifficultyBeginner

Do you like thick mushrooms sauce served with meat? If it's the case, you may want to try that interesting recipe of meat rolls. It's suggested to replace the cream with some almond cream to create a unique taste.

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Meat rolls, potatoes and mushrooms

Yields4 Servings
Prep Time25 minsCook Time35 minsTotal Time1 hr

Ingredients

 4 meat rolls
 1 can of mushrooms
 200 ml vegetable stock
 3 shallots
 50 g flour
 1 tbsp fresh cream
 Salt, pepper
 5 potatoes cut into 4

Directions

Put the instant pot in mode browning

Brown the shallots

Flour the meat rolls and brown them 5min

Add the vegetable stock and mushrooms

Switch the instant pot to pressure cooking mode 28min

At the end of the cooking time, add the fresh cream

For a recipe that will impress your guests replace the fresh cream with almond cream

CategoryCuisineCooking Method

Ingredients

 4 meat rolls
 1 can of mushrooms
 200 ml vegetable stock
 3 shallots
 50 g flour
 1 tbsp fresh cream
 Salt, pepper
 5 potatoes cut into 4

Directions

Put the instant pot in mode browning

Brown the shallots

Flour the meat rolls and brown them 5min

Add the vegetable stock and mushrooms

Switch the instant pot to pressure cooking mode 28min

At the end of the cooking time, add the fresh cream

For a recipe that will impress your guests replace the fresh cream with almond cream

Meat rolls, potatoes and mushrooms

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