Meat rolls, potatoes and mushrooms

Yields4 ServingsPrep Time25 minsCook Time35 minsTotal Time1 hr

Do you like thick mushrooms sauce served with meat? If it's the case, you may want to try that interesting recipe of meat rolls. It's suggested to replace the cream with some almond cream to create a unique taste.

4 meat rolls

1 can of mushrooms

200 ml vegetable stock

3 shallots

50 g flour

1 tbsp fresh cream

Salt, pepper

5 potatoes cut into 4

Put the instant pot in mode browning

Brown the shallots

Flour the meat rolls and brown them 5min

Add the vegetable stock and mushrooms

Switch the instant pot to pressure cooking mode 28min

At the end of the cooking time, add the fresh cream

For a recipe that will impress your guests replace the fresh cream with almond cream

Nutrition Facts

Servings 4

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Meat rolls, potatoes and mushrooms