This is a simple but rich dessert with sugar and custard ingredients. You will serve them with some whipped cream. It will end up rather nicely a light meal.
Whipping eggs and sugar until white
Incorporate condensed milk, butter, flour, bicarbonate, and backing powder
Mix well
Fill the glasses 2/3
Cover with food film (special cooking)
Pour 25 cl of water into the tank
Put the oven glass in the steam basket
Start cooking under pressure for 12 minutes
Servings 4