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Malaysian vapor cooked custard

Yields4 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

This is a simple but rich dessert with sugar and custard ingredients. You will serve them with some whipped cream. It will end up rather nicely a light meal.

 2 eggs
 95 g brown sugar
 60 ml unsweetened condensed milk
 60 g melted butter
 90 g flour
 1 tbsp baking powder
 1.50 tbsp bicarbonate
 Whipped cream
  Maple syrup
 4 cooking glass coated with butter

Whipping eggs and sugar until white

Incorporate condensed milk, butter, flour, bicarbonate, and backing powder

Mix well

Fill the glasses 2/3

Cover with food film (special cooking)

Pour 25 cl of water into the tank

Put the oven glass in the steam basket

Start cooking under pressure for 12 minutes

Nutrition Facts

Servings 4