AuthorNoemieThis is another version of sausages and lentils. In this case, the types of sausages change. You prepare your recipe with some sausages from Morteau, a little region next to Switzerland.
Ingredients
2 Morteau sausages
2 carrots in slices
160 g lentils
1 piece of pork ribs
1 package of bacon
Directions
Put the instant pot in mode browning
Fry bacon and pork ribs in a little oil
Put the lentils, carrots, and sausages
Cover with water
Cook under pressure for 30 minutes
Ingredients
2 Morteau sausages
2 carrots in slices
160 g lentils
1 piece of pork ribs
1 package of bacon
Directions
Put the instant pot in mode browning
Fry bacon and pork ribs in a little oil
Put the lentils, carrots, and sausages
Cover with water
Cook under pressure for 30 minutes