Lentils and Louis’s sausages

Yields3 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

This is another version of sausages and lentils. In this case, the types of sausages change. You prepare your recipe with some sausages from Morteau, a little region next to Switzerland.

2 Morteau sausages

2 carrots in slices

160 g lentils

1 piece of pork ribs

1 package of bacon

Put the instant pot in mode browning

Fry bacon and pork ribs in a little oil

Put the lentils, carrots, and sausages

Cover with water

Cook under pressure for 30 minutes

Nutrition Facts

Servings 3

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Lentils and Louis’s sausages