Leeks, curry and soft cheese soup

AuthorNoemie
RatingDifficultyBeginner

Potatoes and leeks make a good combination for a soup. The addition of cheese will replace the cream or milk that is usually added to the soup. It should taste just perfect.

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Leeks, curry and soft cheese soup

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

 3 leeks, minced
 2 potatoes, minced
 1 onion, minced
 3 portions of individual wrap soft cheese
 750 ml of vegetable broth
 1 tbsp curry

Directions

Put the instant pot in browning mode

Brown the onion and leeks

Add the potatoes and broth

Switch the instant pot to pressure cooking mode 10min

At the end of cooking, add the cheese and curry

Mix

CategoryCuisineCooking Method,

Ingredients

 3 leeks, minced
 2 potatoes, minced
 1 onion, minced
 3 portions of individual wrap soft cheese
 750 ml of vegetable broth
 1 tbsp curry

Directions

Put the instant pot in browning mode

Brown the onion and leeks

Add the potatoes and broth

Switch the instant pot to pressure cooking mode 10min

At the end of cooking, add the cheese and curry

Mix

Leeks, curry and soft cheese soup

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