AuthorNoemieIn the following recipe, lambs will be served with again dry plums as well as nut and seeds. Actually, you can really add anything you want with these dish of stewed meat.
Ingredients
20 cubes Shoulder of lamb (in cubes of 30g)
1 chopped onins
20 plums
20 whole almonds
2 tbsp roasted sesame seeds
2 tbsp cinnamon powder
3 tbsp olive oil
150 ml water
2 tbsp liquid honey
Salt, pepper
Directions
Pour the oil into the bowl
Put the instant pot in browning mode
Brown the floured meat cubes in the hot water several times if necessary
Stop browning
Add the other ingredients to the bowl
Mix
Cook under pressure for 15 minutes
Add sesame seeds and serve with semolina
Ingredients
20 cubes Shoulder of lamb (in cubes of 30g)
1 chopped onins
20 plums
20 whole almonds
2 tbsp roasted sesame seeds
2 tbsp cinnamon powder
3 tbsp olive oil
150 ml water
2 tbsp liquid honey
Salt, pepper
Directions
Pour the oil into the bowl
Put the instant pot in browning mode
Brown the floured meat cubes in the hot water several times if necessary
Stop browning
Add the other ingredients to the bowl
Mix
Cook under pressure for 15 minutes
Add sesame seeds and serve with semolina