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Lamb tajine with plums

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

In the following recipe, lambs will be served with again dry plums as well as nut and seeds. Actually, you can really add anything you want with these dish of stewed meat.

 20 cubes Shoulder of lamb (in cubes of 30g)
 1 chopped onins
 20 plums
 20 whole almonds
 2 tbsp roasted sesame seeds
 2 tbsp cinnamon powder
 3 tbsp olive oil
 150 ml water
 2 tbsp liquid honey
 Salt, pepper

Pour the oil into the bowl

Put the instant pot in browning mode

Brown the floured meat cubes in the hot water several times if necessary

Stop browning

Add the other ingredients to the bowl

Mix

Cook under pressure for 15 minutes

Add sesame seeds and serve with semolina

Nutrition Facts

Servings 4