AuthorNoemieThis is just a recipe with pieces of lamb that still have some bone in it. It 's going to give the preparation a really good flavor. You can add a few vegetables to the dish.
Ingredients
2 shank of lamb
4 cloves of garlic
2 minced onions
1 tbsp veal stock
2 tbsp honey
1 tbsp balsamic vinegar
2 tbsp olive oil
200 ml water
Directions
Put the instant pot in mode browning
Brown the lamb
Add the onions
Once golden, add the honey and balsamic vinegar
Caramelized
Add the remaining ingredients
Put the instant pot under pressure 25min
Ingredients
2 shank of lamb
4 cloves of garlic
2 minced onions
1 tbsp veal stock
2 tbsp honey
1 tbsp balsamic vinegar
2 tbsp olive oil
200 ml water
Directions
Put the instant pot in mode browning
Brown the lamb
Add the onions
Once golden, add the honey and balsamic vinegar
Caramelized
Add the remaining ingredients
Put the instant pot under pressure 25min