Lamb shank

Yields2 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

This is just a recipe with pieces of lamb that still have some bone in it. It 's going to give the preparation a really good flavor. You can add a few vegetables to the dish.

2 shank of lamb

4 cloves of garlic

2 minced onions

1 tbsp veal stock

2 tbsp honey

1 tbsp balsamic vinegar

2 tbsp olive oil

200 ml water

Put the instant pot in mode browning

Brown the lamb

Add the onions

Once golden, add the honey and balsamic vinegar

Caramelized

Add the remaining ingredients

Put the instant pot under pressure 25min

Nutrition Facts

Servings 2

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Lamb shank