Name: Lamb shank with honey, balsamic vinegar and white beans
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: French
Ingredients: 2 shank of lamb; 4 cloves of garlic; 1 minced onion; 1 can 400 gr white beans; 1 tbsp veal stock; 2 tbsp of honey; 1 tbsp of balsamic vinegar; 200 ml water

AuthorNoemie

RatingDifficultyIntermediate

How about some flank lamb with beans? It will result in a sturdy dish full of goodies. It will be a good meal to share with your friend.

Lamb shank with honey, balsamic vinegar and white beans

Yields2 Servings

Prep Time20 minsCook Time40 minsTotal Time1 hr

Ingredients

2 shank of lamb

4 cloves of garlic

1 minced onion

1 can 400 gr white beans

1 tbsp veal stock

2 tbsp of honey

1 tbsp of balsamic vinegar

200 ml water

Directions

Put the instant pot in browning mode

Brown the meat 10 mn

Add the minced onion and brown 2 minutes more

Stop the browning mode

Add the honey and vinegar

Caramelize

Add the water and veal stock

Add the garlic

Put the instant pot in quick cooking or under pressure 25 minutes

At the end of cooking add the beans

Keep warm 5 minutes

CategoryDishCuisineFrenchCooking Methodquick cooking, roast, warming

Ingredients

2 shank of lamb

4 cloves of garlic

1 minced onion

1 can 400 gr white beans

1 tbsp veal stock

2 tbsp of honey

1 tbsp of balsamic vinegar

200 ml water

Directions

Put the instant pot in browning mode

Brown the meat 10 mn

Add the minced onion and brown 2 minutes more

Stop the browning mode

Add the honey and vinegar

Caramelize

Add the water and veal stock

Add the garlic

Put the instant pot in quick cooking or under pressure 25 minutes

At the end of cooking add the beans

Keep warm 5 minutes

Lamb shank with honey, balsamic vinegar and white beans

Ingredients Directions

Lamb shank with honey, balsamic vinegar and white beans

Ingredients

Directions

Ingredients

Directions

Leave a Reply Cancel reply