Lamb shank with honey, balsamic vinegar and white beans

Yields2 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

How about some flank lamb with beans? It will result in a sturdy dish full of goodies. It will be a good meal to share with your friend.

2 shank of lamb

4 cloves of garlic

1 minced onion

1 can 400 gr white beans

1 tbsp veal stock

2 tbsp of honey

1 tbsp of balsamic vinegar

200 ml water

Put the instant pot in browning mode

Brown the meat 10 mn

Add the minced onion and brown 2 minutes more

Stop the browning mode

Add the honey and vinegar

Caramelize

Add the water and veal stock

Add the garlic

Put the instant pot in quick cooking or under pressure 25 minutes

At the end of cooking add the beans

Keep warm 5 minutes

Nutrition Facts

Servings 2