Lacquered pork fillet mignon

AuthorNoemie
RatingDifficultyBeginner

This is another way to prepare your pork roast in an Asian style. To start with, you marinate the meat in some tasty spices for a few hours. Then, you cook it with the sauce from the marinade. You will have some really tasty and flavored meat.

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Yields4 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins

Ingredients

 600 g pork fillet mignon
 6 tbsp soy sauce
 4 tbsp honey
 1 tbsp cider vinegar
 1 tbsp . ginger powder
 1 small cup of water
 Salt, pepper

Directions

Mix all the ingredients and macerate for 4 hours

Put the instant pot in mode browning

Fry the filet mignon

Pour the sauce

Add a small glass of water

Switch the instant pot to pressure cooking mode 15min

CategoryCuisineCooking Method,

Ingredients

 600 g pork fillet mignon
 6 tbsp soy sauce
 4 tbsp honey
 1 tbsp cider vinegar
 1 tbsp . ginger powder
 1 small cup of water
 Salt, pepper

Directions

Mix all the ingredients and macerate for 4 hours

Put the instant pot in mode browning

Fry the filet mignon

Pour the sauce

Add a small glass of water

Switch the instant pot to pressure cooking mode 15min

Lacquered pork fillet mignon

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