Hake fillet with sausage and pepper sauce

AuthorNoemie
RatingDifficultyBeginner

A lot of fishes don’t have taste by themselves. The sauce is what makes all the difference. In that recipe, you cover the fish fillet with a sauce made of cream, pepper, and chorizo.

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Hake fillet with sausage and pepper sauce

Yields6 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

 4 large peppers
 600 ml semi-thick cream
 5 frozen hake fillets
 1 chorizo (hot or mild)

Directions

Cook the peppers in the steam basket in quick cooking 10min with 200ml water

Mix the peppers and chorizo

Add a little cream and remix

Put the fish in the steam basket in quick cooking 5min with 200ml water

Empty and dry the tank

Put the mixture and the fish in the tank

Put the instant pot in simmering mode 10min

CategoryCuisineCooking Method,

Ingredients

 4 large peppers
 600 ml semi-thick cream
 5 frozen hake fillets
 1 chorizo (hot or mild)

Directions

Cook the peppers in the steam basket in quick cooking 10min with 200ml water

Mix the peppers and chorizo

Add a little cream and remix

Put the fish in the steam basket in quick cooking 5min with 200ml water

Empty and dry the tank

Put the mixture and the fish in the tank

Put the instant pot in simmering mode 10min

Hake fillet with sausage and pepper sauce

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