A lot of fishes don’t have taste by themselves. The sauce is what makes all the difference. In that recipe, you cover the fish fillet with a sauce made of cream, pepper, and chorizo.
Cook the peppers in the steam basket in quick cooking 10min with 200ml water
Mix the peppers and chorizo
Add a little cream and remix
Put the fish in the steam basket in quick cooking 5min with 200ml water
Empty and dry the tank
Put the mixture and the fish in the tank
Put the instant pot in simmering mode 10min
Servings 6