AuthorNoemieCheeses accompany very well gnocchi. In that recipe, you mix 4 different kinds of cheese. It is up to you to find some good combination. In that recipe, you have 1 soft one and 3 hard or semi-hard one. Depending on where you live, you may find different types of cheeses.
Ingredients
800 g gnocchi
250 ml white wine
30 ml water
340 ml thick fresh cream
Parmesan cheese
Cantal (semi hard French cheese)
Gorgonzola
Compté (hard French cheese)
Salt, pepper
1 tbsp chopped garlic
Directions
Put all the ingredients in the instant pot
Cook under pressure 5min
Ingredients
800 g gnocchi
250 ml white wine
30 ml water
340 ml thick fresh cream
Parmesan cheese
Cantal (semi hard French cheese)
Gorgonzola
Compté (hard French cheese)
Salt, pepper
1 tbsp chopped garlic
Directions
Put all the ingredients in the instant pot
Cook under pressure 5min