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Gnocchi with 4 cheeses

Yields6 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Cheeses accompany very well gnocchi. In that recipe, you mix 4 different kinds of cheese. It is up to you to find some good combination. In that recipe, you have 1 soft one and 3 hard or semi-hard one. Depending on where you live, you may find different types of cheeses.

 800 g gnocchi
 250 ml white wine
 30 ml water
 340 ml thick fresh cream
 Parmesan cheese
 Cantal (semi hard French cheese)
  Gorgonzola
 Compté (hard French cheese)
 Salt, pepper
 1 tbsp chopped garlic

Put all the ingredients in the instant pot

Cook under pressure 5min

Nutrition Facts

Servings 6