AuthorNoemieCold soup is popular in Spain and elsewhere as well. Here, you prepare your soup with shrimps, carrots, fennel, some herbs, and liquids. It will taste very good on hot summer days.
Ingredients
500 g cooked shrimps, chopped
120 g carrots, chopped
1 celery sprig chopped
2 small tomatoes, chopped into cubes
160 g fennel, diced
2 tbsp ketchup
1 tbsp fresh orange juice
1 tbsp lemon juice
900 ml Water
Salt, pepper
Directions
Place water, shrimp, tomatoes, carrots and celery in the tank
Start cooking under pressure for 5 minutes
Filter the juice
Let cool and mix with the fennel
Seasoning
Place in the fridge
Ingredients
500 g cooked shrimps, chopped
120 g carrots, chopped
1 celery sprig chopped
2 small tomatoes, chopped into cubes
160 g fennel, diced
2 tbsp ketchup
1 tbsp fresh orange juice
1 tbsp lemon juice
900 ml Water
Salt, pepper
Directions
Place water, shrimp, tomatoes, carrots and celery in the tank
Start cooking under pressure for 5 minutes
Filter the juice
Let cool and mix with the fennel
Seasoning
Place in the fridge