Cold soup is popular in Spain and elsewhere as well. Here, you prepare your soup with shrimps, carrots, fennel, some herbs, and liquids. It will taste very good on hot summer days.
Place water, shrimp, tomatoes, carrots and celery in the tank
Start cooking under pressure for 5 minutes
Filter the juice
Let cool and mix with the fennel
Seasoning
Place in the fridge
Servings 4